Remia Dijon Mustard 370g — A Smart Addition to Iftaar Bhaja Pora

Iftaar food is often fried, rich, and satisfying—but without balance, it can taste heavy. Remia Dijon Mustard adds the sharpness that bhaja pora needs, without overpowering familiar flavors.

In Chola:
A small amount lifts the spices, cuts oiliness, and adds depth—making chola taste richer yet lighter on the palate.

In Peyaju:
Mixed into batter or a simple dip, it balances fried onion sweetness with a clean, savory tang.

This isn’t sweet table mustard. It’s made for people who cook with intention—especially during Ramadan.

• Authentic Dijon-style sharpness
• Smooth, easy to blend
• Ideal for chola, peyaju, sauces & dips
• 370g jar
• Price: 444 Tk

Good iftaar food shouldn’t feel heavy. The right ingredient makes the difference.