Ottogi Mushroom Cream Soup is packed with rich flavor and taste and has a smooth texture. It is made with high-quality mushrooms, rich in flavor, rich in nutrition, and creamy in taste.

Cooking Direction:

1. Add 4 cups of cold water to 80g of the soup powder. Mix well with a whisk.
2. Cook over medium heat on a stove, stirring well, until it starts to boil.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve and enjoy.

Ingredients: Wheat flour, dextrose, corn flour, vegetable oil (palm oil), dextrin, salt, cream mixed powder (corn syrup, whey powder, lactose, milk cream), whey powder, flavor enhancer (soybean), sugar, cream powder (milk), dehydrated mushroom, mushroom extract powder, garlic powder. Contains wheat, soybean, milk.

Product of Korea