ππ°π· 38% OFF β KOREAN PICNIC SET (Student Edition) π°π·π
You donβt need a full supermarket aisle to start cooking Korean food.
You need the three building blocks everything else is built on.
π₯ The Korean Picnic Set β Core Essentials
π Whatβs inside?
π₯¬ Bibigo Sliced Kimchi β 370tk
πΆοΈ Gochugaru Powder (49g tester) β 150tk
π₯ Gochujang Paste (89g tester) β 200tk
π₯ Total value: 720tk
π Your price: 444tk
β
You save 276tk β thatβs about 38% OFF
Why these three are the must-have basics of Korean cuisine
- Kimchi = the Korean side dish.
Itβs on the table almost every meal. You can eat it as-is, stir-fry it with rice, add it to ramen, stews, pancakes, or fried eggs. Itβs both a side and an ingredient. - Gochugaru = the signature Korean chili.
This is the spice used in kimchi, many stews, marinades, and sauces. Without gochugaru, most βKoreanβ dishes lose their typical color, aroma, and layered heat. - Gochujang = the flavor core.
Fermented chili paste thatβs spicy, slightly sweet, and full of umami. Itβs the base for bibimbap sauce, tteokbokki, spicy stir-fries, and many Korean barbecue marinades.
Put simply:
Kimchi, gochugaru, and gochujang are the starting kit for real Korean cooking.
Remove one, and youβre missing a core piece of the cuisine.
Perfect for students who want:
π Ramen that actually tastes like K-drama ramen
π³ Simple bibimbap at home
π² Easy stews, stir-fries, and rice bowls
πΈ A budget-friendly way to try βrealβ Korean flavors without buying big, expensive packs
π’ Three essentials. Student pricing. No fluff.
If you want to actually start cooking Korean, this trio is the must-have base.
