Ethiopian Coffee Beans

Freshly Roasted | Single Origin | 500g

Experience one of the world's most celebrated coffee origins with BUNNA HOUSE Ethiopian Coffee Beans. Sourced from the highlands of Ethiopia—the birthplace of Arabica coffee—these beans offer remarkable complexity, vibrant fruit character, and a clean, elegant finish that distinguishes specialty Ethiopian coffees from ordinary commercial blends.

Each batch is freshly roasted in small quantities to preserve the bean's natural sweetness, delicate aromatics, and nuanced flavor profile.

Origin

Country: Ethiopia
Region: Sidamo, Shakisso
Farm Type: Smallholder Cooperative Farms
Altitude: 2,000–2,150 meters above sea level
Variety: Ethiopian Heirloom Arabica
Processing Method: Washed

The high elevations, volcanic soil, and ideal climate of Ethiopia's coffee-growing regions contribute to slower cherry maturation, resulting in denser beans with exceptional flavor concentration and complexity.

Roast Profile

Roast Level: Medium Roast

Carefully developed to highlight the coffee's intrinsic fruit and floral characteristics while maintaining sweetness and body.

The roast profile is designed to balance:

• Bright acidity
• Natural sweetness
• Floral aromatics
• Smooth body
• Long, clean finish

Cup Profile

Aroma

Fresh floral notes with hints of wild berries, citrus blossom, and subtle cocoa.

Flavor Notes

• Lemon zest
• Strawberry
• Plum
• Wine-like cocoa
• Honey sweetness

Body

Medium-bodied with a silky mouthfeel.

Acidity

Bright and lively, characteristic of premium Ethiopian coffees.

Finish

Clean, lingering, and pleasantly sweet.

Freshness Commitment

Coffee begins losing aromatic compounds shortly after roasting. That's why BUNNA HOUSE follows a fresh-roast philosophy.

Every batch is:

✓ Freshly roasted in small quantities
✓ Packed immediately after roasting
✓ Sealed with a one-way degassing valve
✓ Protected from oxygen and moisture exposure

This ensures optimal flavor development and freshness from roastery to cup.

Why Ethiopian Coffee?

Ethiopia is widely recognized as the birthplace of coffee and remains one of the most respected coffee-producing countries in the world.

Coffee from Ethiopia is known for:

• Distinctive floral aromatics
• Complex fruit-forward flavors
• Exceptional cup clarity
• Natural sweetness
• Rich coffee heritage dating back centuries

For coffee enthusiasts, Ethiopian beans are often considered among the most expressive and sophisticated coffees available.

Brewing Recommendations

Pour Over (V60)

• Coffee: 18g
• Water: 300ml
• Temperature: 92–94°C
• Brew Time: 2:45–3:15 minutes

Expected cup:
Bright, floral, and highly aromatic.

French Press

• Coffee: 30g
• Water: 500ml
• Temperature: 94°C
• Brew Time: 4 minutes

Expected cup:
Full-bodied with enhanced sweetness.

Espresso

• Dose: 18g
• Yield: 36–40g
• Extraction: 25–30 seconds

Expected cup:
Concentrated berry sweetness with chocolate undertones.

AeroPress

Produces a balanced cup with enhanced body and fruit complexity.

Storage Instructions

For maximum freshness:

• Store in a cool, dry place
• Keep away from direct sunlight
• Reseal after each use
• Do not refrigerate
• Consume within 4–6 weeks of opening for best flavor

Product Specifications

A Cup Worth Slowing Down For

From the birthplace of coffee to your cup, BUNNA HOUSE Ethiopian Coffee Beans deliver a specialty coffee experience defined by craftsmanship, freshness, and origin character. Whether enjoyed as a morning ritual or shared with guests during Eid gatherings, every cup offers a journey through Ethiopia's legendary coffee heritage.

Price: ৳3,333
Net Weight: 500g
Freshly Roasted Premium Ethiopian Arabica Coffee Beans